peeled garlic cloves in brine

peeled garlic cloves in brine,mingyuan,Agriculture & Food,Food & Beverage,Vegetable Products,Canned Vegetables

INQUIRY PRECISE INQUIRY

Description

Overview

Quick Details

Style:: Canned

Type:: Garlic

Processing Type:: Peeled

Preservation Process:: Brine

Flavor:: Salty

Part:: clove

Packaging:: Bulk

Certification:: BRC, EEC, FDA, GAP, HACCP, HALAL, IFS, ISO, KOSHER, P.D.O., QS

Shelf Life:: 24monthes

Weight (kg):: 50

Place of Origin:: Shandong, China (Mainland)

Brand Name:: mingyuan

Model Number:: sdf

processing:: in brine

Supply Ability

Supply Ability:: 3 Twenty-Foot Container per Month large quantity per month

Packaging & Delivery

Packaging Details: could packing according to customer's requirement.

Port: qingdao,shanghai,tianjin

Lead Time :: 20days

Brined Garlic Colves/ Garlic Cloves in Brine
Color: White and cream, no transparent and dark spots
Taste: Salty, slightly sour
Shelf life: 24months
Storage: In room temperature or below
Ingredients: Garlic, water, salt, citric acid, acetic acid
Size: 150-250/250-350/350-450/450-550/600-800/800-1000 grains per kg

Packing:
1)50kg/plastic barrel, 360-380barrels/20'FCL
20110kg/plastic barrel, 144 barrels/20'FCL
3)150kg or180kg per plastic barrel
4) can tin packing

Salt content:

1) 20-22 baume degree
2) 8-15 baume degree
3) 4-6 baume degree

Related Sell

Phone

Address

E-mail

peeled garlic cloves in brine